Things I have been eating.
Fillet steak, fried with garlic, cloves and cream, with roasted gold kumara, yams, new potatoes and red onions, served with a spinach salad.
Maggi noodles, chicken flavour, adding finely chopped spinach and spring onions. It almost looks like a takeaway meal.
Rowlys famous purple chicken, (chicken marinated in red wine and rosemary, cook in the juices), served with potato and kumara rosti (twice this has been a grey burnt disaster), and creamed parsnips with chopped red capsicums.
Roasted vegetable soup (kumara, potato, pumkin, yellow capsicum)
brie and berries toasted on curry bread.
chillied creamy scrambled eggs on soy and linseed bread.
Rowlys special italian baked beans (tin of beans adding fresh basil, oregano, tomatoes and a little cheese) on toast.
Farmhouse apple crumble, normal crumble mix, using white and brown flour, unrefined sugar, molasses, and muesli, (minus the nuts and dried banana), pour some golden syrup on the apples, add half a cup of water, maybe a little cinnamon, then pour on cumble mix,
sprinking some muscavado sugar on top.
peanut butter on toast.
marmite on toast.
cheese on toast.
margerine on toast.
toast and tea.
thats enough of that.
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